Grilled Thai chicken, fresh carrots, bean sprouts and cucumber sticks. Served with Boston bibb lettuce and peanut sauce.

Served with our house-made spiced sauce.

Served rare with seaweed salad, ginger and soy.

Your choice of dry rub / atomic / BBQ / buffalo / sweet chili / honey mustard or plain

Hand cut tortilla chips, Vermont cheddar cheese, slow-smoked pulled pork, pico de gallo and our house-made BBQ Sauce.
Awarded Phantom Gourmet's "Dish Worth Driving For"

Served hot in a bread bowl.

Sweet Vidalia onion cut, battered and fried to a golden brown. Served with our signature firecracker sauce.

Get ready for a great meal. You choose chicken or Angus steak and we'll sautée it with fresh bell peppers, onions and spices. Served sizzling to your table along with flour tortillas, fresh pico de gallo, sour cream, lettuce and Vermont aged cheddar. Enjoy!

Our Grandmother's famous recipe brought to YOU! Slow cooked chicken, peas, carrots and celery topped with a light butter croissant puff pastry.

Low and slow, these meaty ribs fall off the bone when we are done working our magic! Served with mashed and season veggies.

Hearts of romaine, topped with blue cheese crumbles, bacon, egg, cajun croutons and Black Angus steak. Served with Blue cheese dressing.

Sautéed chicken breast topped with fresh green beans and melted mozzarella cheese. Covered with fresh mushroom and Madeira sauce and served with mashed potatoes.

Cast Iron Dish of gooey baked Mac & Cheese shells topped with bread crumbs.

3 flour tortillas stuffed with flash fried haddock and served with cheddar cheese, crunchy slaw, pico de gallo, pickled onions, and cilantro-lime sour cream. Prefer your fish baked? No problem, just let your server know!