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Fresh whole milk mozzarella, lightly hand breaded over our tasty egg base. In the end you'll experience the taste of stringy, hot, mozzarella; served with house-made sweet marinara.
Baked Bavarian Pretzels
(3) served with local craft beer cheese.
Thai Lettuce Wrap
Grilled Thai Chicken, shredded carrots, bean sprouts and cucumber sticks served with Boston Bibb lettuce. Served with a side of peanut sauce.
Seared Asian Yellow Fin Tuna
Served rare with seaweed salad, ginger and soy.
Hand cut tortilla chips, Vermont cheddar cheese, slow-smoked pulled pork, pico de gallo and our house-made BBQ Sauce. Awarded Phantom Gourmet's "Dish Worth Driving For"
Personal Size$9.95Family Size$12.95House-made Guacamole+$2Vermont-made sour cream+$1Jalapeños+$0.75
Sweet Vidalia onion cut, battered and fried to a golden brown. Served with our signature firecracker sauce.
Order of 6 meaty, fresh chicken wings, finger licking good. Choose from hot atomic, buffalo, sweet chili, honey mustard, BBQ, Cajun spicy dry rub, or plain and crispy.
Spinach Artichoke Dip
Served hot in a bread bowl.
Farm-Style Chicken Tenders
Fresh, never frozen chicken tenders that we triple dip in batter and panko-bread by hand. Served golden brown and hot; a TRUE chicken tender. Can be served plain or with your choice of BBQ, honey mustard, buffalo, or sweet chili sauce.
Beer Battered Pickles
Served with our house-made spiced sauce.
Fresh jalapeños stuffed with cream cheese, house spice, and bacon. Beer battered and fried to perfection. *Please note we use only fresh jalapeños, heat level varies*.
Fire roasted tomato soup, served with lightly fried mozzarella bites and topped with shredded basil.
Mesclun greens, cucumbers, tomatoes, onions, peppers, croutons and carrots, served with our house-made balsamic vinaigrette.
Sliced Apples, mesclun greens, candied walnuts, dried cranberries and blue cheese, served with our house-made gorgonzola dressing.
Crisp romaine lettuce topped with aged Parmigiano-Reggiano cheese, croutons and our house-made Caesar dressing.
Baby spinach, cucumber, tomato, feta, red onion, and black olives and pita chips, served with lemon dill dressing.
All burgers served on fresh locally baked bread delivered daily to our door. Your choice of hand-cut Idaho potato fries or coleslaw (substitutions 2.99) *All burger patties can be substituted for the Impossible Burger or a chicken breast for 1.99
The Double Double
Two 5oz patties, yellow American cheese, caramelized onions, secret animal sauce and 1 large steak knife to hold it all together!
Not a burger that tries to taste like meat, rather one made with ingredients such as carrots, zucchini, string beans, onions, soybeans, peas, broccoli, lettuce, tomato and more.
Walking in Memphis Burger
Take a half pound of Angus chuck and top it with slow smoked pulled pork, coleslaw, sliced pickles, lettuce and tomato. Drizzle on some Farm BBQ sauce and you have everything you dream about.
Not only for vegetarians, it looks like meat, cooks like meat but it's plant-based!! Served with lettuce, tomato, red onion and diced dill pickle.
West Coast Burger
House-made guacamole, bacon, lettuce and tomato
Half pound patty topped with Feta, spinach, red onion, and Tzatziki sauce.
All sandwiches served on fresh locally baked bread delivered daily to our door. Your choice of hand-cut Idaho potato fries or coleslaw (substitutions 2.99)
Dry rubbed grilled chicken, house-made guacamole, American cheese, bacon, lettuce, tomato and mayo served in a flour tortilla.
Pulled Pork Burrito
Oh pulled pork, why do you taste so good? Maybe we'll try you tucked away in a flour tortilla with lots of cheddar cheese, guacamole, coleslaw and sour cream. Yum.
Your choice of smoked chicken or pulled pork, smothered in cheddar cheese and our signature BBQ sauce. Served with pico de gallo and sour cream.
Chicken Caesar Wrap
Grilled chicken mixed with our famous Caesar salad then stuffed into a 12 inch flour tortilla.
Make it Buffalo+$1
A large filet of beer battered haddock served with lettuce, tomato and tartar.
Anything but...Dry rubbed fried chicken topped with center-cut bacon, Vermont cheddar cheese and lettuce and tomato; then we smother it with ranch dressing!
Ribs & Tips
BBQ combo platter with our St. Louis Ribs and marinated steak tips, served with mashed and seasonal veggies.
Fajitas Done Right
Get ready for a great meal. You choose chicken or Angus steak and we'll sautée it with fresh bell peppers, onions and spices. Served sizzling to your table along with flour tortillas, fresh pico de gallo, sour cream, lettuce and Vermont aged cheddar. Enjoy!
Add house-made guacamole+$2
Chicken Pot Pie
Our Grandmother's famous recipe brought to YOU! Slow cooked chicken, peas, carrots and celery topped with a light butter croissant puff pastry.
Add a scoop of mashed potatoes inside+$1
House Smoked St. Louis Ribs
Low and slow, these meaty ribs fall off the bone when we are done working our magic! Served with mashed and season veggies.
BBQ marinated Black Angus steak tips, hand tenderized and grilled to order. Served with mashed potato and seasonal veggies.
Black & Blue Salad
Hearts of romaine, topped with blue cheese crumbles, bacon, egg, cajun croutons and Black Angus steak. Served with Blue cheese dressing.
Farm Fajita Tower
Grilled chicken, Angus steak and fresh grilled shrimp skewer.
Sautéed chicken breast topped with fresh green beans and melted mozzarella cheese. Covered with fresh mushroom and Madeira sauce and served with mashed potatoes.
Cast Iron Mac!
Cast Iron Dish of gooey baked Mac & Cheese shells topped with bread crumbs.
Farm style - Pulled pork with diced jalapeños, caramelized onion.+$16.95Vegetarian - Tomatoes, onions, peppers, mushrooms, spinach.+$16.95Buffalo - Fried buffalo chicken bites, scallions, bleu cheese crumbles.+$16.95Lobster - Creamy New England lobster topped with Ritz cracker.+$19.99
Fish & Chips
More than half a pound of fresh haddock, lightly breaded and fried, over a bed of our hand-cut fries and a side of slaw.
Local caught fresh haddock, Maine lobster, and jumbo shrimp baked in a white wine and butter sauce and topped with herbed Ritz Cracker.
A quintessential New England dish. More than half a pound of fresh haddock, baked with an herbed Ritz cracker topping. Served with mashed potato and seasonal veggies.
Surf and Turf
Baked or Fried Haddock and (3) Black Angus steak tips.
3 flour tortillas stuffed with flash fried haddock and served with cheddar cheese, crunchy slaw, pico de gallo, pickled onions, and cilantro-lime sour cream. Prefer your fish baked? No problem, just let your server know!
Sweet Potato Fries
Macaroni & Cheese
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