Hand cut tortilla chips, Vermont cheddar cheese, slow-smoked pulled pork, pico de gallo and our house-made BBQ Sauce.
8 Coconut-crusted shrimp served with sweet-chili sauce.
Your choice of dry rub / atomic / BBQ / buffalo / sweet chili / honey mustard or plain
Sesame-crusted rare Ahi / cucumber slaw / seaweed salad / wasabi / pickled ginger
Baked and served with local craft beer cheese.
Served with our house-made spiced sauce.
House Made! Whole milk mozzarella and Italian breadcrumb lightly fried and served with marinara.
Served hot in a bread bowl.
Made in house! Bacon, cream cheese and farm spices. *Please note we only use fresh jalapenos, heat level varies*
Grilled Thai chicken, fresh carrots, bean sprouts and cucumber sticks. Served with Boston bibb lettuce and peanut sauce.
House made! Beer battered and panko crusted. Served plain or BBQ / honey mustard / buffalo / sweet chili or atomic.
Served in a bread bowl
Sesame-Coconut Crusted Chicken over Mixed Greens. Mandarin Oranges / Chow Mein Noodles / Bell Pepper / Pickled Red Onion. Served with a Spicy Thai Peanut Dressing.
Sliced apples, greens, candied walnuts, dried cranberries and blue cheese. Served with Balsamic dressing
Fire roasted tomato soup, served with lightly fried mozzarella bites and topped with shredded basil.
Romaine lettuce, cucumber, onion, carrots, tomato, bacon and egg. Topped with blue cheese dressing and grilled buffalo chicken.
Romaine lettuce tossed with aged parmigiano-Reggiano cheese, croutons and our house-made dressing
Smoked chicken, red onion, bacon and mozz cheese over our BBQ sauce.
Roasted red pepper, imported parm, mozz, and goat cheeses. Topped with lightly dressed mixed greens and red pepper flakes and balsamic drizzle.
Smoked pulled pork, red onions, pineapple salsa with mozz cheese over BBQ sauce
House marinara / mozzarella / basil
***Upgrade your burger to locally farm raised beef from Maine Family Farm*** $1.95All served with hand cut fries or Napa slaw and a dill pickle
Maine Family Farm Beef, VT Cheddar, NH cured bacon, with lettuce / tomato on a MA baked brioche bun.
Yellow American, caramelized onions, lettuce / tomato and our secret sauce. Served with 1 big knife.
Seared sesame-crusted tuna topped with Thai cucumber salad and sriracha mayo served on toasted brioche bun.
Our tender slow-cooked pulled smothered in our signature BBQ sauce
Crisp Romaine, crouton crumbles, and grilled chicken tossed in Caesar in a wrap.
Slow smoked pulled pork, cheddar cheese, guacamole, Napa slaw and sour cream.
Dry rubbed fried chicken, bacon, cheddar, lettuce / tomato and ranch dressing.
All beef patty, slow smoked pulled pork, slaw, sliced pickles, lettuce / tomato and BBQ sauce.
All beef patty, guacamole, bacon, lettuce / tomato
Pulled pork, smoked ham, red onion, pickles and Swiss cheese. Served on a brioche bun with spicy mayo.
Fried chicken topped with Sriracha aioli. Napa slaw & pickled cherry peppers.
A large filet of beer battered haddock served with lettuce / tomato and tartar.
Dry rubbed grilled chicken, house-made guacamole, American cheese, bacon, lettuce / tomato and mayo served in a flour tortilla.
Not only for vegetarians, it looks like meat, cooks like meat but it's plant-based!! Served with lettuce / tomato, red onion and diced dill pickle.
Topped with creamy cucumber dill sauce, served with mashed and seasonal veggies.
More than half a pound of fresh haddock, lightly breaded and fried, over a bed of our hand-cut fries and Napa slaw.
BBQ combo platter with our St. Louis Ribs and marinated steak tips, served with mashed and seasonal veggies.
Farm favorite! Steak*, Chicken or Shrimp? Served sizzling on a platter with four tortillas, pico, sour cream, lettuce and cheddar cheese.
Low and slow. The meat falls off the bone! Served with mashed and seasonal veggies.
(3) flour tortillas stuffed with fried haddock, cheddar cheese, slaw, pico, pickled onions and cilantro-lime sour cream. Want your fish baked, just ask!
35 day aged Prime Certified Angus Beef, topped with blue cheese crumbles, caramelized onions and fried onion rings. Served with mashed and seasonal veggies.
Sautéed chicken breast topped with fresh green beans and melted mozzarella cheese. Covered with fresh mushroom and Madeira sauce and served with mashed potatoes.
Slow roasted chicken, peas, carrots, celery and onions. Topped with a light butter croissant puff pastry.
Local haddock baked and topped with herbed Ritz cracker crumb. Served with mashed and seasonal veggies.
Hearts of romaine, topped with blue cheese crumbles, bacon, egg, cajun croutons and Black Angus steak. Served with Blue cheese dressing.
Ancho pepper-crusted shrimp, Thai cucumber slaw and peanut dressing. Served with hand-cut fries.
Marinated Black Angus Steak served with mashed and seasonal veggies.
Baked Mac & Cheese shells topped with herbed Ritz cracker crumbs.
Grilled chicken, Angus steak and fresh grilled shrimp skewer.
Pulled Pork, Chicken or Steak*, Served with pico and sour cream.