* * * * * * * * * * * * * * * * * * *
* * * * * * * * * * * * * * * * * * *
- Fresh, never frozen chicken tenders that we "tripple dip" batter and panko-crust by hand. Served golden brown and hot; a TRUE chicken tender. (plain, buffalo, honey mustard or BBQ) $8
- Steamed in white wine, garlic and butter then topped with lemon and diced tomatoes $10
- Our own mixture of fresh smoked haddock, Idaho potato, onion, garlic and various spices $6
- Hand cut and fried tortilla chips layered with melted cheddar cheese, slow-smoked pulled pork and our signature homemade BBQ sauce. Topped with sour cream and salsa. $9 (add guacamole $1)
- Delicious shrimp coated with our own Samuel Adams Seasonal beer batter and then fried until golden. Served with sweet n'tangy chili sauce. $8
- We dip fresh Mozzarella in our own tasty egg base batter then layer on a light breading. Serves with sweet marinara dipping sauce. $6
- Our fresh jalapeños cut in half, stuffed with our own creamy filling, then hand battered with Samuel Adams Boston Lager beer batter and fried to perfection. $8
- Artichoke hearts, banana peppers, cheddar cheese, parsley and sour cream. Served warm with grilled flat bread. $8
- Thickly battered 1/2 sour pickles, served with our homemade spiced sauce. $6
- Our meaty, fresh chicken wings, finger licking good. (plain, buffalo, honey mustard, sweet chili, BBQ or AH-SO style) $6
- Your choice of either our smoked chicken or pulled pork smothered in cheddar cheese and our famous barbecue sauce served in between flour torillas. Topped with salsa and sour cream. $9
- Mesclun greens, cucumbers, tomatoes, onions, peppers, croutons and anything else growing locally, served with our house made vinaigrette. $8
- Half a head of refreshing iceburg lettuce, topped with gorgonzola cheese, crunchy bacon, fresh tomatoes and a hard boild egg, drizzled wtih gorgonzola dressing. $9
- Crisp romaine lettuce tossed with parmesan cheese, house made croutons and our homemade caesar dressing. $8
- Sliced apples, mesclun greens, walnuts, cranberries and gorgonzola cheese, served with house made gorgonzola dressing. $9
- Mesclun greens, sliced red onion, fresh oranges and avocado slices. Served with our new raspberry vinaigrette dressing. $9
- Tomatoes, cucumbers olives and feta cheese stacked above a bed of mesclun greens, served with our homemade balsamic vinaigrette. $9
- Our award-winning chowder. Cup $5 Bowl $8
- Our famous homemade chili with tender chunks of slow-cooked Angus beef, sweet onions, peppers, garlic, jalapeños, chilies, three types of tomatoes and more.
Cup $5 Bowl $8
Served on VIrgilio's Bakery Bread, baked and delivered daily to our door. Your choice of either hand-cut Idaho Potato Fries, or Cole Slaw.
- Our tender and moist slow smoked pulled pork smothered in our famous homemade BBQ sauce. $9
- Our homemade chicken salad contains, among other ingredients, all white meat chicken, dried cranberries, celery and walnuts. $8
- Chicken caesar, grilled buffalo chicken caesar, cajun shrimp caeser, or vegetarian. Wrapped in a fresh flour tortilla. $8
- A heaping portion of our house made meatloaf. Made with 100% Angus beef and over twenty other ingredients. Served hot, smothered in BBQ sauce. $10
- Marinated portabella mushroom cap, topped with caramelized onions, cheddar cheese and guacamole. $9
- A large filet of beer battered haddock served with lettuce, tomato and tarter sauce. $8
- Dry rubbed grilled chicken, avocado, American cheese, bacon, lettuce, tomato and mayo. $9
- The traditional bacon, lettuce and tomato sandwich, served with mayo. $6
Hand packed, 1/2 pound fresh (never frozen) Angus ground chuck, served on Virgilio's Bakery Bread. Choice of hand-cut Idaho potato fries or cole slaw.
- Served with lettuce and tomato. $8
- Caramelized onions and our Route 22 sauce. $9
- We coat the angus beef with our homemade cajun seasoning, top it with cheddar cheese, spicy chili and sliced jalapeño $10
- Homemade guacamole, bacon, lettuce and tomato. $9
- Sautéed mushrooms, lettuce and tomato. $9
- Our signature BBQ sauce, American cheese, bacon, lettuce and tomato. $9
- Two 1/2 pound patties, smothered in four pieces of cheese, topped with lettuce, tomato and your choice of either two fried pickles or two jalapeño poppers. Wow! $12
Served with your choice of two sides
- Slow smoked, meaty baby-backs we baste every half hour while they slow cook over local hardwoods. 1/2 Rack $16 Full Rack $22
- Savory, falling off the bone smoked chicken with cranberry BBQ sauce. $15
- Our BBQ combo platter with ribs, pulled pork, grilled chicken and two smoked haddock fish cakes. $22
- A 14oz cut of tender angus steak. $18
( - Topped with portabella mushrooms, caramelized onions and gorgonzola
cheese +$3)
- Blackened or with a hint of lemon and seasoning. $17
- Our own mixture of more than a 1/2 pound of fresh smoked haddock, Idaho potato, onion, garlic and various spices served with homemade baked beans. $12
- Three grilled flour tortillas filled with grilled haddock, lettuce, tomato, guacamole and served with cheese and jalapeños. $14
- Your choice of chicken, Angus steak or shrimp sautéed with fresh bell peppers, onions and spices. Served sizzling to your table along with fresh flour tortillas, salsa, sour cream, lettuce, cheese. Enjoy! $16
- More than a 1/2 pound of fresh haddock or flounder lightly breaded and fried. $12
- A heaping portion of our homemade meatloaf, made with 100% Angus Beef and over twenty other ingredients, topped with our barbecue sauce. $14
- More than half a pound of sea scallops baked in white win, butter and various spices. Topped with a ritz cracker crust and baked until golden brown. $18
- We prepare this traditional New England dish using more than half a pound of fresh haddock baked below a Ritz cracker topping. $14
- Our homemade BBQ marinade infused Angus steak tips. $16
- Your choice of baked or fried haddock and Angus steak tips. $18
- 1/2 rack of smoked baby-back ribs and an 8 oz cut of fresh swordfish. Have it blackened or plain. $26
- Made from scratch with whole tomatoes, fresh carrots, peppers and other fresh vegetables. Topped with olive oil and parmesan cheese. $12
- Sea scallops, haddock and shrip baked together and toped with Ritz cracker crumbs. $19
- Fresh salmon prepared your favorite way: blackened, honey citrus glazed or grilled. $18
Hand cut fries ($3) Assorted grilled veggies ($2) Mashed potato($2) Baked potato ($2) Homemade baked beans ($2) Cole slaw ($2) Potato salad($2) Mac and Cheese ($2)
* * * * * * * * * * * * * * * * * * *
Nut allergy warning: Please note that any item we prepare may contain nuts or trace amounts of nuts. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.