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- Fresh, never frozen chicken tenders that we "tripple dip" batter and panko-crust by hand. Served golden brown and hot; a TRUE chicken tender. (plain, buffalo, honey mustard or BBQ) $8
NEW! - Our own mixture of fresh smoked haddock, Idaho potato, onion, garlic and various spices $6
- Hand cut and fried tortilla chips layered with melted cheddar cheese, slow-smoked pulled pork and our signature homemade BBQ sauce. Topped with sour cream and salsa. $9 (add guacamole $1)
- Delicious shrimp coated with our own Samuel Adams Seasonal beer batter and then fried until golden. Served with sweet n'tangy chili sauce. $8
NEW! - We dip fresh Mozzarella in our own tasty egg base batter then layer on a light breading. Serves with sweet marinara dipping sauce. $6
- Our fresh jalapeños cut in half, stuffed with our own creamy filling, then hand battered with Samuel Adams Boston Lager beer batter and fried to perfection. $8
- Artichoke hearts, banana peppers, cheddar cheese, parsley and sour cream. Served warm with grilled flat bread. $8
- Thickly battered 1/2 sour pickles, served with our homemade spiced sauce. $6
- Our meaty, fresh chicken wings, finger licking good. (plain, buffalo, honey mustard, BBQ or AH-SO style) $6
- Twice baked potatoes stuffed with an array of farm veggies, cheddar cheese, bacon and its own whipped potato; drizzled with our signature homemade barbecue sauce. Served hot and topped with sour cream. $8
- Mesclun greens, cucumbers, tomatoes, onions, peppers, croutons and anything else growing locally, served with our house made vinaigrette. $8
- Crisp romaine lettuce tossed with parmesan cheese, house made croutons and our homemade caesar dressing. $8
NEW! - We start by shaping corn tortillas into an edible crispy bowl and then fill it with our homemade chili, chopped tomatoes, romaine lettuce, cheddar cheese, salsa, sour cream and guacamole. $13
- Sliced apples, mesclun greens, walnuts, cranberries and gorgonzola cheese, served with house made gorgonzola dressing. $9
- Tomatoes, cucumbers olives and feta cheese stacked above a bed of mesclun greens, served with our homemade balsamic vinaigrette. $9
- We combine chunks of fresh haddock, large shrimp, red bliss potatoes, sweet onion and much more in our mouthwatering homemade creamy New England chowder. Cup $5 Bowl $8
NEW! - This winter classic is done right at The Farm. $6
- Our famous homemade chili with tender chunks of slow-cooked Angus beef, sweet onions, peppers, garlic, jalapeños, chilies, three types of tomatoes and more.
Cup $5 Bowl $8
Served on VIrgilio's Bakery Bread, baked and delivered daily to our door. Your choice of either hand-cut Idaho Potato Fries, or Cole Slaw.
- Our tender and moist slow smoked pulled pork smothered in our famous homemade BBQ sauce. $9
- Our homemade chicken salad contains, among other ingredients, all white meat chicken, dried cranberries, celery and walnuts. $8
NEW! - Your choice of either grilled buffalo or barbecue chicken wrapped up with lettuce, tomato and our signature gorgonzola cheese dressing. $8
- A heaping portion of our house made meatloaf. Made with 100% Angus beef and over twenty other ingredients. Served hot, smothered in BBQ sauce. $10
- A large filet of beer battered haddock served with lettuce, tomato and tarter sauce. $8
- Your choice of either our smoked chicken or pulled pork smothered in cheddar cheese and our famous barbecue sauce served in between flour torillas. Topped with salsa and sour cream. $9
- Dry rubbed grilled chicken, avocado, American cheese, bacon, lettuce, tomato and mayo. $9
NEW! - Delicious, fresh all white meat breaded chicken topped with American cheese and marinara sauce. Served open-faced on Virgilio's multi-grain bread. $9
- The traditional bacon, lettuce and tomato sandwich, served with mayo. $6
Hand packed, 1/2 pound fresh (never frozen) Angus ground chuck, served on Virgilio's Bakery Bread. Choice of hand-cut Idaho potato fries or cole slaw.
- Served with lettuce and tomato. $8
- Caramelized onions and our Route 22 sauce. $9
- Homemade guacamole, bacon, lettuce and tomato. $9
- Sautéed mushrooms, lettuce and tomato. $9
- A large grilled portabella mushroom topped with caramelized onions, lettuce and tomato. A vegetarians delight! $8
- Our signature BBQ sauce, American cheese, bacon, lettuce and tomato. $9
NEW! - Two 1/2 pound patties, smothered in four pieces of cheese, topped with lettuce, tomato and your choice of either two fried pickles or two jalapeño poppers. Wow! $12
Served with your choice of two sides
- Slow smoked, meaty baby-backs we baste every half hour while they slow cook over local hardwoods. 1/2 Rack $16 Full Rack $22
- Savory, falling off the bone smoked chicken with cranberry BBQ sauce. $15
NEW! - Our BBQ combo platter with ribs, pulled pork, grilled chicken and two smoked haddock fish cakes. $22
- A 14oz cut of beautifully marbled, tender Angus steak. $18
- Your choice of chicken, Angus steak or shrimp sautéed with fresh bell peppers, onions and spices. Served sizzling to your table along with fresh flour tortillas, salsa, sour cream, lettuce, cheese. Enjoy! $16
NEW! - Our own mixture of more than a 1/2 pound of fresh smoked haddock, Idaho potato, onion, garlic and various spices served with homemade baked beans. $12
- Three layers of veggies smothered in ricotta, cheddar, mozzarella and parmesan cheese topped with homemade marinara sauce. $12
- Passed down through the family we only use the freshest ingredients including whole nutmeg and aged parmesan. $16
Add chicken, shrimp or salmon. $4
- More than a 1/2 pound of fresh haddock or flounder lightly breaded and fried. $12
NEW! - Crispy chicken lightly seasoned and fried, topped with melted American cheese and marinara sauce. Served over pasta. $12
- A heaping portion of our homemade meatloaf, made with 100% Angus Beef and over twenty other ingredients, topped with our barbecue sauce. $14
- We prepare this traditional New England dish using more than half a pound of fresh haddock baked below a Ritz cracker topping. $14
- Our homemade BBQ marinade infused Angus steak tips. $16
- A huge 32oz portion of our homemade BBQ marinade infused Angus steak tips. $28
NEW! - Bell peppers stuffed with fresh mozzarella, seasoned Angus ground chuck, bread crumbs and serveral other ingredients. Topped with marinara sauce and cheddar cheese. $12
- Fresh salmon prepared your favorite way: blackened, honey citrus glazed or grilled. $18
NEW! - Your choice of baked or fried haddock and our hand tenderized steak tips. $18
Hand cut fresh fries ($3) Assorted grilled veggies ($2) Baked potato ($2) Homemade baked beans ($2) Cole slaw ($2) Mac and Cheese ($2)
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Nut allergy warning: Please note that any item we prepare may contain nuts or trace amounts of nuts. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.