starters

sandwich

Crab Cakes
Lump Blue crab, minced onion, peppers and garlic mixed with bread crumbs then lightly fried.  Served with a spicy aioli.  9

 

Parmigiano-Encrusted Zucchini

Spears of fresh zucchini double-dipped in aged Parmigiano-Reggiano and Japanese panko. Plunge these treats in our homemade spiced horseradish sauce, you can't miss! 9

 

Quesadilla

Your choice of our smoked chicken, pulled pork, or shrimp smothered in Vermont cheddar cheese and our famous BBQ sauce in between flour tortillas; served with our homemade salsa and sour crea

  

JALAPENO POPPERS 

Our fresh jalapenos cut in half, stuffed with our own creamy filling, then hand battered
with Samuel Adams Seasonal beer batter & fried to perfection; the way poppers SHOULD be.
(*Please note because we use only fresh jalapenos heat level varies)

FARM-STYLE CHICKEN TENDERS

We don't believe in serving frozen, manufactured food. This is a perfect example of our philosophy. Fresh, never frozen chicken tenders that we triple-dip in batter and panko by hand. Served golden brown and hot; a TRUE chicken tender. 8

 

BBQ Nachos

**Awarded "Dish Worth Driving To" by The Phantom Gourmet!** Hand-cut and fried tortilla chips layered with melted Vermont cheddar cheese, slow-smoked pulled pork, our homemade pico de gallo & our signature homemade BBQ sauce. MMMM! 10 Personal Portion 7 (Add House Made Guacamole 2, add Vermont-mad sour cream .50cents)* "Awarded Dish Worth Driving For" by Phantom Gourmet

 

Mozzarella Bites

Fresh whole-milk mozzarella, lightly hand-breaded over our tasty egg base. In the end, you'll experience the taste of stringy, hot, fresh whole-milk mozzarella; served with homemade sweet marinara. 7

 

 
 
WINGS

Our meaty, fresh chicken wings; finger licking good. (atomic, buffalo, cajun spicy dry rub, sweet chili, honey mustard, BBQ, Ah-So style, plain and crispy) 8

 

Seared Tataki Tuna

Fresh sushi-grade tuna; pan seared. Served rare with hot wasabi and soy sauce. 12

 

Spinach Artichoke Dip

Our homemade baby spinach and artichoke heart dip will satisfy the palate without sacrificing the waist line. Served with grilled flatbread. 8

 

 PEI Mussels

Prince Edward Island mussels simmered in a light broth of garlic, onion, tomato and herbs.  We bring it to the next level by adding house-made smoked chorizo sausage.  Served with bread for dipping.  12

 

Beer Battered Pickles

Thickly battered tangy half sour pickles, served with our homemade spiced sauce. 8

 

Manchester    Dover     Essex     Beverly       email: This email address is being protected from spambots. You need JavaScript enabled to view it. ©2012 The Farm Bar & Grille
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