Come on down and have fun in our backyard!
Open Daily from 11:00 am to 1:00 am
Our Ice Cream shop is open daily
Memorial Day to Labor Day
PIGGY PU PU ......................................................................................................... 18.00
Chicken tenders, fried shrimp, mozzarella bites, jalapeno poppers, beer battered pickles and wings. Served with BBQ, sweet chili and marinara sauces.
FARM STYLE CHICKEN TENDERS .......................................................................... 8.00
Fresh, never frozen chicken tenders that we "triple dip" batter and panko-crust by hand. Served golden brown and hot; a TRUE chicken tender.
FRIES YOUR WAY ......................................................... Fries 3.00 ........... Toppings 0.75
........................................................................,,,,,,,,,.............. Guac 1.00 ........... Meat 2.00
Hand-cut Idaho potatoes smothered in the toppings of your choice! You can pick anything off our menu, but we will give you some suggestions: chili, gravy, BBQ sauce, caramalized onions, jalapenos, salsa, guacamole, puled pork, smoked chicken, and anything else your stomach desires!
PRETZEL BITES ........................................................................................................ 7.00
Just like at the ballpark but without the pretzel shape. A bowl filled with nuggets of our homemade version of pretels, sprinkled with kosher salt and served with jalapeno cheese dipping sauce.
PRINCE EDWARD ISLAND MUSSELS ................................................................... 10.00
Steamed in white wine, garlic and butter, then topped with lemon and diced tomatoes.
BBQ NACHOS ............................................................................................................ 9.00
Hand cut and fried tortilla chips layered with melted cheddar cheese, slow-smoked pulled pork and our signature homemade BBQ sauce. Topped with sour cream and salsa. Add Guac 1.00
FRIED SHRIMP .......................................................................................................... 8.00
Delicious shrimp coated with our own Samuel Adams Seasonal beer batter and then fried until golden. Served with sweet n'tangy chili sauce.
MOZZARELLA BITES ................................... ............................................................ 6.00
We dip fresh Mozzarella in our own tasty egg base batter then layer with a light breading. Served with sweet marinara dipping sauce.
BEER BATTERED PICKLES ..................................................................................... 6.00
Thickly battered 1/2 sour pickles, served with our homemade spiced sauce.
WINGS ........................................................................................................................ 6.00
Our meaty, fresh chicken wings, finger licking good.
SPINACH ARTICHOKE DIP ....................................................................................... 9.00
Our homemade whole leaf spinach and artichoke heart dip will satisfy the palate without sacrificing the waist line. Served with grilled flatbread.
SEARED TATAKI TUNA ......................................................................................... 12.00
Fresh sushi grade tuna rolled with sesame seeds and pan seared. Served with hot wasabi and soy sauce.
"THE FARM" ................................................................................................................ 8.00
Mesclun greens, cucumbers, tomatoes, onions, peppers, croutons and anything else growing locally, served with our house made vinaigrette.
CLASSIC CAESAR ........................................................................................................ 8.00
Crisp romaine lettuce tossed with parmesan cheese, house made croutons and our homemade caesar dressing.
SEASONAL SALAD ....................................................................................................... 9.00
Sliced apples, mesclun greens, walnuts, cranberries and gorgonzola cheese, served with house made gorgonzola dressing.
THE AHI ........................................................................................................................ 15.00
Lightly seared fresh tuna (served rare) with avocado and tomato atop mixed greens tossed with wasabi vinagrette.
Add: Chicken..... 4 Angus steak tips, salmon, shrimp or tuna...... 5
CLAM CHOWDER .........................................................................CUP 5.00... BOWL 8.00
Our award winning chowder.
CHILI ..............................................................................................CUP 5.00 ...BOWL 8.00
Our famous homemade chili with tender chunks of slow-cooked Angus beef, sweet onions, peppers, garlic, jalapenos, chilies, three types of tomatoes and more.
FRENCH ONION SOUP ................................................................................................... 6.00
Dating back to 18th Century France, we use fresh caramelized onions and hand-cut aged swiss cheese to be sure this is a pleaser.
3 BALL SOUP .................................................................................................................. 7.00
Homemade tomato soup, served with 3 perfectly fried mozzarella bites. A new spin (Farm Creation) on dipping grilled cheese into tomato soup.
Served on Virgilio's Bakery bread, baked and delivered daily to our door. Your choice of either hand-cut Idaho potato fries, or cole slaw.
PULLED PORK .................................................................................................. 9.00
Our tender and moist slow smoked pulled pork smothered in our famous homemade BBQ saurce.
WRAPS FOR EVERYONE .................................................................................. 7.00
Chicken caesar, grilled buffalo chicken caesar , cajun shrimp caeser, or vegetarian. Wrapped in a fresh flour tortilla.
HADDOCK SANDWICH ..................................................................................... 8.00
A large filet of beer battered haddock served with lettuce, tomato and tarter sauce.
PLAIN JANE ....................................................................................................................... 9.00
Anything but....Dry rubbed fried chicken breast topped with our center-cut bacon, Vermont aged cheddar, and smothered with ranch dressing.
PULLED PORK BURRITO ................................................................................ 10.00
Slow smoked pulled port tucked away in a flour tortilla with cheddar cheese, guacamole, coleslaw and sour cream.
CALIFORNIA CLUB ............................................................................................ 9.00
Dry rubbed grilled chicken, avocado, American cheese, bacon, lettuce, tomato and mayo.
TURKEY CLUB ................................................................................................. 10.00
3 slices of Virgilio's bread layered between hand carved, fresh roasted turkey breast, mayonnaise, lettuce, tomato, and bacon.
BLT ...................................................................................................................... 6.00
The traditional bacon, lettuce and tomato sandwich, served with mayo.
QUESADILLA ...................................................................................................... 9.00
Your choice of either our smoked chicken, pulled pork or shrimp smothered in cheddar cheese and our famous BBQ sauce in between flour tortillas. Topped with our homemade salsa and sour cream.
XL STEAK & CHEESE or BOMB ................................... Sub 10.00 ....... Bomb 12.00
This isn't for the faint of heart. Shaved steak smothered in American Cheese. Or try it as a bomb, we throw in green peppers, white onions, and button mushrooms.
HUGE CHILI CHEESE DOG ............................................................................. 8.00
A 1 foot hotdog topped with our homemade chili and served with your choice of some or all of the following: onions, relish,cheese, jalapenos, or fresh salsa.
CHICKEN PARMESAN SUB ............................................................................ 9.00
Our famous chicken tenders breaded and fried, then topped with fresh marinara sauce and mozzarella cheese.
Hand packed, 1/2 pound fresh (never frozen) Angus ground chuck served with Virgilio's Bakery bread. Choice of hand-cut Idaho potato fries or cole slaw.
CLASSIC ................................................................................................................. 8.00
Served with lettuce and tomato.
CAPE "ANN-IMAL STYLE" .................................................................................... 9.00
Carmelized onions and our Route 22 sauce.
SOUTHWESTERN BURGER ................................................................................ 10.00
Topped with jalapeno cheese and fresh salsa.
VEGETARIAN BURGER ......................................................................................... 9.00
Not a burger that tries to taste like meat, rather one made with ingredients such as carrots, zucchini, string beans, onions, peas, broccoli and more.
MEXICO BURGER. ............................................................................................... 10.00
We coat the Angus beef with our homemade cajun seasoning, top it with cheddar cheese, spicy chili and sliced jalapenos.
DTF JUNIOR BURGER ......................................................................................... 6.00
Our newest burger, straight from our sister restaurant in Beverly. If you're not feeling a HUGE burger, this is perfect. 5 ounces of Angus ground chuck served with iceberg lettuce, tomato and Route 22 sauce.
WEST COAST ......................................................................................................... 9.00
Homemade guacamole, bacon, lettuce and tomato.
THE FARM. .............................................................................................................. 9.00
Our signature BBQ sauce, American Cheese, bacon, lettuce and tomato.
Add CHEDDAR, AMERICA, SWISS, GORGONZOLA CHEESE, or BACON ....... 1.00
Served with a side Farm salad and your choice of baked potato, mashed potatoes, or our seasonal veggie.
SMOKED BABY-BACK RIBS .........................1/2 rack 16.00 ...... Full rack 24.00
Slow smoked, meaty baby-backs we baste every half hour while they slow cook over local hardwoods.
HALF SMOKED CHICKEN ............................................................................ 15.00
Savory, falling off the bone smoked chicken with cranberry BBQ sauce.
BBQ PLATE ................................................................................................... 22.00
Our BBQ combo platter with ribs, pulled pork, grilled chicken and two smoked haddock fish cakes.
NEW YORK STRIP STEAK ........................................................................... 18.00
A 14 ounce cut of tender Angus steak. (Chef's style - topped with portabella mushrooms, carmelized onions and gorgonzola cheese + 3.00)
GOBBLE GOBBLE GOBBLE. ..................................................................... 14.00
Traditional Turkey Dinner served with gravy, stuffing, cranberry sauce, mashed potatoes, and our seasonal vegetable.
SHEPARD'S PIE or PIGGY PIE ..............................Shepard 13.00 .....Piggy 15.00
Our spin on this traditional English comfort fare. Spiced Angus ground chuck, fresh corn, peas, our homemade mashed potatoes, topped with aged Vermont cheddar, then baked.
OR for pulled pork lovers, we substitute the chuck and peas for slow smoked pulled pork!
FISH TACOS ................................................................................................. 14.00
Three grilled flour tortillas filled with grilled haddock, lettuce, tomato, guacamole and served with cheese and jalapenos.
BAKED HADDOCK ...................................................................................... 15.00
We prepare this traditional New England dish using more than half a pound of fresh haddock baked below a Ritz cracker topping.
BAKED STUFFED HADDOCK ..................................................................... 17.00
If baked haddock just isn't enough during this cold winter... try it stuffed with some homemade seafood stuffing, then baked to perfection.
BLACKENED HADDOCK ............................................................................. 16.00
Fresh haddock coated in our spicy Farm rub, blackened and finished with our homemade pineapple/cilantro/olive oil mixture.
GRILLED SALMON. ...................................................................................... 17.00
Plain or blackened and topped with cilantro/olive oil infused oranges.
FAJITAS ........................................................................................................ 16.00
Your choice of chicken, Angus steak or shrimp sauteed with fresh bell peppers, onions, and spices. Served sizzling to your table along with fresh flour tortillas, salsa, sour cream, lettuce and cheese. Enjoy!
FISH & CHIPS ................................................................................................ 12.00
More than 1/2 pound of fresh haddock or flounder lightly breaded and fried.
MEATLOAF DINNER .................................................................................... 14.00
A heaping portion of our homemade meatloaf, made with 100% Angus beef and over twenty other ingredients topped with our BBQ sauce.
FETTUCINI ALFREDO .................................................................................. 16.00
This recipe has been passed down through our family for years. We only use the freshest ingredients, including whole nutmeg and aged parmigiano reggiano. (Add chicken, shrimp, scalleps or veggies...... 4.00 )
HOUSE TIPS .................................................................................................. 16.00
Our homemade BBQ marinade infused Angus steak tips.
TRADITIONAL SURF AND TURF ................................................................. 18.00
Your choice of baked or fried haddock and Angus steak tips.
RAVIOLI'S OF THE DAY ............................................................................... 15.00
Yes, we make EVERYTHING from scratch, including our new ravolis. Homemade pasta filled with something new daily, just ask your server what we have today!
Each meal comes with fries or veggies.
Fish N' Chips...6.95 Mac N' Cheese...5.50 Hot Dog...5.00
Burger...5.00 Chicken Fingers...6.95 Ribs...6.95
Pulled Pork...6.50 Grilled Cheese...5.00 Quesadilla...5.00
(add Chix 0.50)
Note: On Monday's Kids Eat Free, 2 free Kids meals for every one adult entree purchase of $12 or more. Excludes Ribs.
*NEW* to our menu!
Fresh made pies and desserts made from a local Blue Ribbon baker.
Our desserts menu changes daily, so please ask your server for what we have today!
Martinis:
Pop Rock, Pear, Mango Madness,
Lemon Drop, Rude Cosmo,
Espresso, and more!
Cocktails:
Grape Draaaank, Adult Chocolate
Milk, Raspberry Farmarita, Ocean
on the Farm, Farmer's Punch,
Capri Sun, and more!
Beers on Draft:
Guinness, Ipswich Summer Ale, Sam Seasonal, Sam Lager,
Blue Moon, Ipswich Ale, Harpoon IPA, Long Trail Double Bag,
Sierra Nevada, Magic Hat #9, Coors Light, Sierra Nevada,
Wachusett Blueberry Ale, Wachusett Seasonal, Farm House Brew,
Magic Hat #9, Bud Light and PBR!
We also have bottled beer, wine and non-alcoholic beverages!
More information and pictures coming soon....
Please check out our catering menu!
For Catering Inquiries, please e-mail our Catering Manager,
Rebecca Linquata at TheFarmCatering_gmail.com
or call her at 508-843-5349
farmcatering.pdf
Come on down to enjoy a nice meal inside or outside, and relax in our family-friendly atmosphere. We have various games, horseshoes, and volleyball in our backyard! You can also check out our garden where we grow some of our fresh vegetables too!
More coming soon......
Come check us out! We add photos periodically, so check to see if you come up here online!
Our Twitter Page
Compliments, Comments, or Suggestions?
Let us know!
Please e-mail us at FarmBarGrille_gmail.com
The Farm Bar & Grille
233 Western Avenue
Essex, MA 01929
Located off of Route 22, about 1 mile from downtown Essex. Coming from the south, take Rt. 128 to exit 17. Take a left off of the exit and drive through Gordon College. Take right onto Rubbly Road (Rt. 22 N), then right onto Essex Street (Rt. 22 N). The Farm will be 2 miles down street on your left!
233 Western Ave
Tel: 978-768-0000
General Inquiries: FarmBarGrille_gmail.com
Catering Services: TheFarmCatering_gmail.com
The Farm Bar and Grille
978-768-0000
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