Smoked Jalapeno Queso Dip

The first taste of our new
Mexican restaurant in Ipswich! A blend of 3 cheeses, tomatoes, green peppers and slow-smoked onions. Served with house-made tortilla chips. 10


Spears of fresh zucchini double-dipped in aged Parmigiano-Reggiano and Japanese panko. Plunge these treats in our homemade spiced horseradish sauce, you can't miss! 9



Your choice of our smoked chicken, pulled pork, or shrimp smothered in Vermont cheddar cheese and our famous BBQ sauce in between flour tortillas; served with our homemade salsa and sour cream.  9



Can't decide? You don't have to! Chicken tenders, fried shrimp, mozzarella bites, beer-battered pickles and wings. Served with our BBQ/Route 22 blend, sweet chili, and marinara sauce. 18 (serves 4)


We don't believe in serving frozen, manufactured food. This is a perfect example of our philosophy. Fresh, never frozen chicken tenders that we triple-dip in batter and panko by hand. Served golden brown and hot; a TRUE chicken tender. 8


BBQ Nachos

**Awarded "Dish Worth Driving To" by The Phantom Gourmet!** Hand-cut and fried tortilla chips layered with melted Vermont cheddar cheese, slow-smoked pulled pork, Vermont-made sour cream, our homemade pico de gallo & our signature homemade BBQ sauce. MMMM! 10 Personal Portion 7 (Add House Made Guacamole 2) * "Awarded Dish Worth Driving For"


Mozzarella Bites

Fresh whole-milk mozzarella, lightly hand-breaded over our tasty egg base. In the end, you'll experience the taste of stringy, hot, fresh whole-milk mozzarella; served with homemade sweet marinara. 7


Beer Battered Pickles

Thickly-battered tangy half-sour pickles, served with our homemade spiced sauce. 7


Our fresh jalapenos cut in half, stuffed with our own creamy filling, then hand-battered with our Harpoon IPA beer batter & fried to perfection; the way poppers SHOULD be. 8 (*Please note: because we use only fresh jalapenos, the heat level varies.*)



Our meaty, fresh chicken wings; finger licking good. (atomic, buffalo, sweet chili, honey mustard, BBQ, Ah-So style, plain and crispy) 8


Seared Tataki Tuna

Fresh sushi-grade tuna; pan seared. Served rare with hot wasabi and soy sauce. 12


Spinach Artichoke Dip

Our homemade baby spinach and artichoke heart dip will satisfy the palate without sacrificing the waist line. Served with grilled flatbread. 8


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