starters

sandwich

Cajun Sautéed SEA SCALLOPS

Deep sea scallops rubbed with an assortment of Cajun spices and topped with SPICY drunken cranberries. Served with a fresh bed of mesclun greens and a port wine reduction. 12

 

SMOKED CHORIZO MUSSELS

Mussels simmered in a light, creamy broth of garlic, herbs and smoked Chorizo sausage; served with dipping bread. 10

 

PARMIGIANO-ENCRUSTED ZUCCHINI

Spears of fresh zucchini double-dipped in aged Parmigiano-Reggiano and Japanese panko. Plunge these treats in our homemade spiced horseradish sauce, you can’t miss! 9

 
PIGGY PU PU

Can’t decide? You don’t have to! Chicken tenders, fried shrimp, mozzarella bites, beer-battered pickles and wings. Served with our BBQ/Route 22 blend, sweet chili, and marinara sauce. 18 (serves 4)

 

FARM-STYLE CHICKEN TENDERS

We don’t believe in serving frozen, manufactured food. This is a perfect example of our philosophy. Fresh, never frozen chicken tenders that we triple-dip in batter and panko by hand. Served golden brown and hot; a TRUE chicken tender. 8

 
Indian Pale Ale SHRIMP

Delicious shrimp coated with our own Harpoon IPA beer batter and fried until golden. Served with tangy sweet chili sauce. 8

 

BBQ Nachos

**Awarded “Dish Worth Driving To” by The Phantom Gourmet!** Hand-cut and fried tortilla chips layered with melted Vermont cheddar cheese, slow-smoked pulled pork, Vermont-made sour cream, our homemade pico de gallo & our signature homemade BBQ sauce. MMMM! 9 Personal Portion 7 (Add homemade guacamole 1)

 

Mozzarella Bites

Fresh whole-milk mozzarella, lightly hand-breaded over our tasty egg base. In the end, you’ll experience the taste of stringy, hot, fresh whole-milk mozzarella; served with homemade sweet marinara. 7

 

 
Beer Battered Pickles

Thickly-battered tangy half-sour pickles, served with our homemade spiced sauce. 7

 
JALAPENO POPPERS

Our fresh jalapenos cut in half, stuffed with our own creamy filling, then hand-battered with our Harpoon IPA beer batter & fried to perfection; the way poppers SHOULD be. 8 (*Please note: because we use only fresh jalapenos, the heat level varies.*)

 

WINGS

Our meaty, fresh chicken wings; finger licking good. (atomic, buffalo, sweet chili, honey mustard, BBQ, Ah-So style, plain and crispy) 6

 

Spinach Artichoke Dip

Our homemade baby spinach and artichoke heart dip will satisfy the palate without sacrificing the waist line. Served with grilled flatbread. 9

 

Seared Tataki Tuna

Fresh sushi-grade tuna; pan seared. Served rare with hot wasabi and soy sauce. 12

 

 

Manchester    Dover     Essex     Beverly       email: This email address is being protected from spambots. You need JavaScript enabled to view it. ©2012 The Farm Bar & Grille
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